Perilla frutescens var. crispa Powder

Perilla frutescens var. crispa Powder is a product made from perilla leaves that have been freeze-dried and ground into a fine powder. Perilla is a common herbaceous plant used in cuisine and traditional medicine in many Asian countries, especially Japan, Korea, and Vietnam. Perilla leaves contain many nutrients and bioactive compounds beneficial to health.

1. Green Perilla:

• Characteristics: Leaves are green on both sides, with a mild and slightly sweet flavor.
• Uses: Often used raw, as a seasoning for salads, wraps, or as an accompaniment to grilled dishes.

2. Red Perilla:

• Characteristics: Leaves are purple on both sides, with a stronger flavor than green perilla, and a slightly spicy taste.
• Uses: Often used in cooked dishes, as a seasoning for stews, stir-fries, and soups. Red perilla leaves are also used to make juice or tea.

3. Bi-colored Perilla:

• Characteristics: The leaves are green on the top and purple on the underside. The flavor is between that of green and purple perilla.
• Uses: Used similarly to green and purple perilla, suitable for both raw and cooked dishes.

4. Shiso:

• Characteristics: Shiso is a special variety of perilla popular in Japan, which can have green or purple leaves. Shiso leaves are usually smaller and have a distinctive, slightly spicy flavor and a unique aroma.
• Uses: Green shiso leaves are often used as a raw vegetable, a seasoning for sushi, sashimi, and other Japanese dishes. Purple shiso leaves are often used as pickles or a seasoning for cooked dishes.

5. White Perilla:

• Characteristics: White perilla has light green or white leaves on both sides and is less common than other varieties.
• Uses: Used similarly to other perilla varieties, often as a raw vegetable or spice.

1. Material Selection:

• Harvesting: Perilla leaves are harvested when they reach maturity, ensuring the best flavor and nutritional value.
• Selection: Choose fresh leaves that are free from pests, diseases, and damage.

2. Washing and Chopping:

• Washing: Perilla leaves are washed to remove dirt and impurities.
• Chopping: Perilla leaves are chopped to facilitate the drying and grinding process.

3. Freeze-drying:

• The product is placed in a closed, continuous, circulating freeze-drying chamber using dry air with a humidity of only about 10-30% at a temperature of 35-60 degrees Celsius. Freeze-drying helps preserve the color and nutrients of the food, and is currently the most preferred drying method due to this feature.

4. Grinding into powder:

• After drying, the product is ground into a fine powder using a specialized grinder.

5. Packaging:

• The product is packaged in moisture-proof packaging in a cleanroom environment to ensure the product quality is completely clean and to prevent cross-contamination.

1. Vitamins:

• Vitamin A: Good for eyesight and the immune system.
• Vitamin C: Boosts the immune system and acts as an antioxidant.
• Vitamin K: Helps with blood clotting and supports bone health.

2. Minerals:

• Calcium: Supports bone and dental health.
• Iron: Important for red blood cell formation and prevents anemia.
• Potassium: Helps regulate blood pressure and electrolyte balance.

3. Fiber:

• Supports digestion, prevents constipation, and maintains gut health.

4. Antioxidants:

• Flavonoids and polyphenols: Help protect the body from free radical damage and reduce the risk of chronic diseases.

1. Supports digestion:
The fiber in perilla powder helps improve digestive function and prevent constipation.

2. Boosts the immune system:
Vitamin C and antioxidants help protect the body from disease.

3. Anti-inflammatory:
The anti-inflammatory compounds in perilla help reduce inflammation and prevent chronic inflammatory diseases.

4. Supports skin health:
Vitamin A and antioxidants help improve skin health, reduce acne, and heal wounds.

5. Regulates blood pressure:
Potassium in perilla helps regulate blood pressure and maintain cardiovascular health.

6. Reduces cold symptoms:
Perilla has antibacterial and anti-inflammatory properties, helping to reduce cold and flu symptoms.