Ngu Quynh Molasses

Ingredients:
100% pure sugarcane juice - No preservatives, no artificial colors. Sugarcane is selected from the most famous sugarcane growing regions in Nghe An.

Production Process:
The entire production process is carried out in a closed, one-way workshop, strictly adhering to standards: ISO 22000:2018, and food safety certification.

Here, we:

• Firstly, we cook the syrup in a cast iron pan using traditional methods.
• Then, we distill it a second time using an industrial electric still to precisely control temperature, viscosity, color, and flavor.
• Finally, we bottle and package it in a sterile environment, ensuring absolute hygiene.

Flavor - Color:

• Brown-brown color.
• Mildly sweet taste - not harsh.
• Smooth and creamy texture - characteristic aroma of sugarcane from Nghe An province.

Instructions for use:

• Use as a sugar substitute in cooking, beverages, baking, and making desserts.
• Suitable for vegetarians, children, and the elderly.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep tightly sealed after opening.
• Refrigeration may be necessary to maintain consistency.

Expiration date:
12 months from the date of manufacture.

Food safety requirements for the components are tested according to:

• QCVN 8-1:2011/BYT National technical standard for the limits of mycotoxin contamination in food.
• QCVN 8-2:2011/BYT National technical standard for the limits of heavy metal contamination in food.
• QCVN 8-3:2012/BYT National technical standard for microbial contamination in food.
• Nutrition according to Circular No. 29/2023/TT-BYT.
• Nutrition Facts test for nutritional components - FDA (United States).

This product can expose you to chemicals including DEHP which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov.